Tuesday, 28 February 2012
Sunday, 19 February 2012
Thursday, 9 February 2012
Disinfectant Programme
Disease in poultry result in direct losses in shape of dead birds, low FCR, low production. The cost to eradicate the disease from flock surpass the cost to prevent it including effective disinfectant program and other necessary preventive measures.
Proper use of disinfectants also reduce the need to use of other control measures.
Number of micro organisms on surface of poultry housing may range from TEN THOUSAND MILLION or more per square cm.
The program is divided into different phases and each one should be completed thoroughly before going to the next phase.
Phase 1
Proper use of disinfectants also reduce the need to use of other control measures.
Number of micro organisms on surface of poultry housing may range from TEN THOUSAND MILLION or more per square cm.
The program is divided into different phases and each one should be completed thoroughly before going to the next phase.
Phase 1
Saturday, 4 February 2012
Thursday, 2 February 2012
Wednesday, 1 February 2012
Egg Market Situation
Egg prices are now dropping after about 2months. The prices started to fall as the temperature began to rise. Market situation in Karachi also contributed to this and prices in Punjab fall so sharply.
Even more decrease in rate is expected. People are thinking that market would be stable at farm rate of about 2000-2200 per crate. Due to continuous drop in rate farmers are trying to sell their stocks as soon as possible to avoid any more economical losses related to the price.
This situation has finally brought the signs of relief to consumers mainly middle and lower class who were mainly affected by this situation.
Tuesday, 31 January 2012
Current Status of Poultry
Current surveys on poultry disease situation revealed that enteritis was the main cause to cause huge losses related to production of flocks. Many factors contributed to this severe condition include;
1. Poor quality of feed stuff
2. Severe weather conditions
3. Miscellaneous pathogens (salmonella, clostridium)
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